Chocolate Porter

Imperial Porter 10% vol

A bold and indulgent imperial porter brewed with chocolate and a variety of chocolate malts.

Taste: Starts off with a presence of freshly baked goods and decadent chocolate, which is accented by notes of dark bread crust and toasted hazelnuts. The finish is smooth and satisfying, with hints of caramel and roasted malts, leaving a slight lingering bitterness on the palate, tempting you to take another sip.

Kirev

IPA 6.4% vol

A vibrant and zesty IPA brewed with Citra and Galaxy hops.

Taste: Fruity flavors of sun-drenched mango, ripe pineapple and tangerines are perfectly complemented by subtle coconut undertones, which add a pleasant perceived sweetness to the brew. A slight floral note reminiscent of lilac blossoms lingers in the finish.

Berry Good

Fruited Sour Ale 5% vol

A jammy triple fruited sour ale brewed with blackberries, blueberries and raspberries.

Taste: An initial jammy sweetness saturates the senses, as though biting into a juicy berry picked during peak season. Gentle acidity rounds out the taste, adding brightness to the beer, which further accentuates the jammy fruit character and brings forth the biscuity malt body.

Double Kosmos

DIPA 8% vol

An intergalactic hazy DIPA.

Taste: Starts out with a soft and pillowy malt character, which provides a solid foundation for hops, which are bursting with flavour descriptors of fully ripe light stone fruits and tropical fruits.

French Toast Bänger

Imperial Stout 12% vol

A bänging imperial stout brewed with maple syrup, Tahitian vanilla pods and Ceylon cinnamon.

Taste: Full-flavoured, rich and malty, with a heavy presence of chocolate and sticky maple syrup. The decadent and complex flavour of the Tahitian vanilla pods becomes more evident sip after sip as the beer warms, until ultimately revealing a subtle and lasting warming sensation from the cinnamon addition.

Udune

Witbier 4.5% vol

A wheat beer brewed with orange zest, elderflowers and coriander seeds.

Taste: The zesty orange fades into a soft malt character with notes of biscuits and wheat, followed by lightly spicy coriander, pear and blossoming elderflower. The slightly tangy finish is accompanied by a mellow bitterness and a fruity hop character.

Spelt Incorrectly

DDH IPA 6% vol

A juicy IPA with spelt flakes, hopped with El Dorado, Mosaic and Citra. Brewed in collaboration with our good friends from Cloudwater and BarthHaas X.

Taste: A variety of tropical and citrus flavours evocative of apricots, papaya and candied orange meld together on a soft, pillowy body courtesy of spelt flakes. Finishes with a moderate bitterness, which rounds out the palate and plays well with the intensely tropical hop profile.

Ocean road

Pacific Pale Ale 4.5% vol

An Australian East Coast style pale ale brewed with tropical New World hops.

Taste: Flavours of white grapefruit zest, lemongrass, ripe pineapple and pear meet with a soft, pillowy malt profile. The finish is well-balanced and relatively dry, with a pleasant bitterness and fruity hop character.

Õunaraks

Apple Sour Ale 4.2% vol

A sour ale brewed with Estonian apple juice.

Taste: Refreshing and juicy, with moderately tart apple cider character followed by layers of poached pears, zesty citrus fruit and sourdough bread crust. The finish reveals complex minerality and gentle tannins reminiscent of apple skin.

Saturnus

Hazy Pale Ale 5% vol

A pale ale brewed with Mosaic, Sabro, and Hallertau Blanc.

Taste: Sweet malts dance across the tongue, with juicy citrus and a gentle carbonation joining in to deliver a refreshing body with a fruit punch sweetness.

Banoffee Bänger

Imperial Stout 12.5% vol

A bänging Imperial Stout inspired by banoffee pie.

Taste: Chewy foam banana and malt sweetness melts instantly into rich, salted caramel and oven-fresh biscuits. Hints of stem ginger and allspice wash across the tongue, before being joined by more fruity banana character.

Baltic Porter Day 2023

Imperial Baltic Porter 10% vol

An Imperial Baltic Porter brewed with chicory root coffee to celebrate Baltic Porter Day 2023.

Taste: Sweet malt is complimented by an intense character of pipe tobacco and cherry blossom. An assertive roast character from the chicory root follows through, with hints of menthol, herbal hoppiness and umami. Best enjoyed under the stars after an evening of smoke sauna.

Must Kuld Chai Latte

Porter 7.8% vol

A special version of our Must Kuld porter inspired by Chai Lattes and brewed with aromatic spices.

Taste: The smooth, milk chocolate sweetness of Must Kuld mingles perfectly with exotic spices - a hint of pepper and fiery ginger balances out the sweetness of the allspice before smooth cinnamon and lactose join into a beautifully warming spiced latte.

Cosy Nights

Vanilla Porter 8% vol

A winter porter brewed with vanilla.

Taste: Chocolate biscuits and juicy seasonal cranberries, oatmeal and sweet spun sugar, vanilla soft serve ice cream speckled with vanilla, and slight toasted pecan. All these things wash over you, taking you to a cabin in the woods, to spend time with family at the cosiest time of the year.

Värske

Wet Hopped Lager 5% vol

A german style lager brewed with Hallertau Mittelfrüh wet hops, harvested less than 24 hours before.

Taste: Fresh crisp hoppy bitterness and sweet bready malts give a clear character of German lager with an incredibly spicy, amplified hoppy character.

Must Kuld Paper Mill

Coffee Porter 7.8% vol

A special version of our Must Kuld porter brewed with coffee from Tallinn’s Paper Mill Roastery.

Taste: Smooth espresso like sweetness rushes through and over the taste buds, with redcurrants and jammy blackcurrant notes following. A soft pillowy malt bill is complimented by creamy oat sweetness before another rush of cold brewed coffee spices up the tongue, washed down by gentle carbonation.

Mudcake Bänger

Imperial Stout with chocolate 12.5% vol

A mudcake inspired banging Imperial Stout brewed with chocolate and cacao.

Taste: An assertive dark chocolate character rolls over the tongue, followed by a layer of creamy malt sweetness. Dark sugar and candied orange zest join from the periphery, before an overwhelming sweet chocolate character returns. Bitter chocolate coats the pale, being washed down by a smooth, gentle carbonation, with more chocolate coating the mouth.

American Mountains

West Coast DIPA 8% vol

A West Coast DIPA hopped with Chinook, Simcoe, and Mosaic.

Taste: Big bold pithy citrus fruits combine with dank bitterness and a gentle malt sweetness, before taking your tastebuds down a path of hop fields and back to the heady days of West Coast bitterness. The subtle hints of melon and ruby grapefruit return in the end, before being washed over with a fine bitter bite, leaving you wanting more.

Cherry Garden

Imperial Gose 8% vol

A fruit-forward Imperial Gose brewed with sour cherries.

Taste: Bright acidity reminiscent of juicy homemade cider washes over the tongue, as the beer opens up to notes of jammy cherries, ripe dark stone fruits and a pillowy malt character, before giving away to sweet baking spices, toasted almonds, a lingering drying finish and a mineral edge, which round everything up.

Plywood Brothers

IPA 5% vol

An IPA brewed with BRU-1, Citra, and Azacca. Collaboration with Finback.

Taste: Fresh citrus zest wafts across the tongue with sweet juicy orange following, backed up by an assertive carbonation. Sweet malts balance the tepache-like pineapple flavours before giving way to an explosive fresh Bellini character.

Sunrise Over Tallinn

Hazy DIPA 7% vol

A Hazy DIPA brewed in collaboration with Ārpus.

Taste: The taste of an overripe, juicy tropical fruit salad syrup served straight from the bowl combines with fresh peach and oat cream leading to a sweet and - dangerously smooth - pina colada like vibe. Hoppy bitterness shines through, with hints of lemongrass and Oolong tea.

Sea Fog

Imperial Gose 8% vol

An Imperial Gose brewed with sea buckthorn and carrot, in collaboration with Mikkeller.

Taste: Thick, juicy sea buckthorn stomps over the tongue, leaving a touch of bitterness lingering before a hint of honey-like sweetness from the carrot joins in. The thick body delivers an almost oven baked carrot earthy quality, with an oily juiciness following it that is washed away with vibrant carbonation, leaving zesty fruity sourness behind.

Baba Tonka

Imperial Stout 12% vol

Thick and oily salted caramel Imperial Stout brewed with tonka beans, in collaboration with Sofia Electric Brewing.

Taste: Taking the first sip is like biting into a chocolate lava cake. Rich and sugary, it then leaves you with toffee, star anise and some cocoa bitterness. A dash of salt and gentle carbonation round things up, making the beer easy-drinking despite the hefty alcohol content. Baba Tonka is warm, welcoming, and generous, and we are happy to have met her!.

Sun City

Florida Weisse 5% vol

A triple fruited Florida Weisse brewed with mango, passionfruit, and peach.

Taste: Sweet fruits mix with a zesty acidity followed by overripe mango lands on the tongue with the liquid sunshine of passionfruit following soon after. Juicy fruitiness shines on with a smooth sweet malt base cutting through the acidity and finishing with the taste of biting into a fresh juicy white peach.

Yes Ma'am

Hazy IPA 4.5% vol

Easy-drinking hazy IPA brewed with pineapple and Pink Boots Blend hops. A collective effort by women of Põhjala, created to add equality, inclusivity and fun into the craft beer world.

Taste: Fruity and effervescent, this beer is like a sunlit hop playground. A refreshing light body is compensated with the pleasantly bitter flavour punch that delivers balanced, full, subtly mineral taste. The lingering aftertaste is almost sweet, leaving the palate clean and longing for another sip.

Marshmallow Island

Imperial Baltic Porter 10% vol

A multigrain Imperial Baltic Porter inspired by toasted marshmallows - brewed with smoked malt, lactose, and Tahitian vanilla.

Taste: Sweet creamy marshmallows fill the mouth with an unmistakable toasted marshmallow sensation. Layers of dark and milk chocolate flood in over biscuity, cookie like rich malt flavours with hints of smoke and dried red fruits rounding out the taste. Gentle carbonation leaves a smooth lingering vanilla flavour.

Moonraker 5: Galaxy & Azacca

DDH IPA 6.7% vol

A juicy IPA brewed with barley and wheat, and hopped with Galaxy T90, Azacca Lupomax, Azacca BBC, and Azacca T90.

Taste: Memories of bags of fizzy peach rings, tangerine treats, and prized tropical fruit salads of days gone wash over the tongue with a luscious sweet malty body reminiscent of mango. Gentle hoppy bitterness mixes with the notes of pink grapefruit to give a balanced citrus aftertaste, combining with light carbonation to let each glass take you away to the beach.

Cold Room Hop Rub

Hazy DIPA 7% vol

A hazy double IPA brewed with oat malt, and hopped with Idaho Gem, Sabro, Azacca, and Azacca Lupomax.

Taste: Ripe tropical fruits and light, biscuity malt sweetness comes through, with an assertive hoppy bitterness rounding out the aftertaste, delivering a balanced yet fruit forward aftertaste.

Peel and Bean

Imperial Porter 8.5% vol

A rye porter brewed with cacao nibs and orange zest.

Taste: The liquid form of dark chocolate dipped jaffa cakes being stuffed into the mouth, Peel & Bean presents juicy orange and citrus oils mixed with spicy rye cracker and sweet hot chocolate. Red fruits and mixed spices join in with toasted hazelnuts creating a glass full of everyone’s childhood favourite rich chocolate orange biscuit.

Äike

Quince & Thai Basil Imperial Gose 8% vol

An Imperial Gose brewed with quince & Thai basil.

Taste: Like takes you on a walk through an orchard in bloom - with tastes leisurely meandering from a sharp almost yuzu-like quince acidity, floral apple blossoms, to sweet oven-baked pears. Balancing this out on the aftertaste is a gentle lingering herbal aftertaste from the Thai basil, giving hints of menthol and eucalyptus before giving way to the juicy sour finish.

Moonraker 4: El Dorado & Citra

DDH IPA 6.7% vol

A juicy IPA brewed with barley and wheat, and hopped with El Dorado and Citra.

Taste: Bringing up summer holiday memories of tropical juices delivered right to your poolside sunlounger, Moonraker 4 delivers an explosion of mixed mango and citrus character with the malt bill giving just a hint of creamy vanilla biscuit. Flavours of fresh pineapple and guava juice served from a coconut mixes with apricot to gives a juicy mouthfeel that offers just enough hoppy bitterness to balance out and keep you coming back for more.

Birthday Bänger

Imperial Stout 12.5% vol

Imperial Stout brewed with mountains of chocolate, cacao nibs, tonka beans, and vanilla for a big birthday celebration.

Taste: Sweet and sticky vanilla-marzipan frosting coats the tongue with a smooth and creamy feel of a chocolate milkshake immediately afterwards. Going back for a second slice - or sip - reveals jammy mixed red fruits and a sweet biscuity malt base, whilst a third sip transports you back to your 5th birthday party in the summer, running across the grass whilst shoving handfuls of your parent’s lovingly baked cake down you before it could melt in the sun.

Prenzlauer Berg

Raspberry Berliner weisse 4.5% vol

A rich and creamy sour wheat beer, brewed with raspberries.

Taste: Sweet creamy raspberry with a tingling, zesty acidity. The light, almost farmhouse malt body slides slowly down the tongue almost as a meringue, balanced by a juicy creamy lactose touch.

Meri

Gose 4.4% vol

A sour wheat beer brewed with coriander seeds and pink Himalayan rock salt.

Taste: A rich mouthfeel starts on the tongue, before being washed away by a fresh sour lemon-lime juiciness. A bright fruity flavour comes through, followed by a punch of saltiness that sizzles down the tongue.

Neukölln

Blackcurrant Berliner Weisse 5.5% vol

A soft and creamy sour wheat beer, brewed with blackcurrants.

Taste: Jammy red berries mix with freshly picked blackcurrants and a gentle acidity. Tart currants, hints of freshly scraped Madagascan vanilla and rosehips round out the taste with a delicate biscuity malt body to keep you going back for more.

Vikerkaar

Imperial Gose 7.5% vol

An Imperial Gose brewed with rhubarb, rosemary, and Himalayan pink salt.

Taste: Sweet creamy rhubarb mixes with a subtle touch of fragrant rosemary, layered on a rich base of toasty malts before being joined by a complex, riesling-like minerality. Providing a refreshing salinity before fruity, floral hops join in all washed down by a crisp, zesty acidity.

Cheesecake Island

Imperial Baltic Porter 10% vol

A multigrain Imperial Baltic Porter inspired by cheesecake - brewed with lemon zest, lactose, and vanilla.

Taste: Sweet pie crust and rich caramelised sugars join with flavours of fresh vanilla cream, coating the mouth before lashings of sweet baked lemon zest roll across the tongue. Rich dark fruits mingle with a pleasant biscuity malt character, and a creamy baked graham cracker-oat finish lingers, inviting you to just one more slice.

Pime Öö Hazelnut

Imperial Stout 13.6% vol

A special version of our Pime Öö Imperial Stout, brewed with hazelnut.

Taste: Fistfuls of honeycomb toffee and hazelnut pralines combine with syrupy sweet molasses, layering over a biscuity malt body. Toasted hazelnuts provide a gentle bitterness on the aftertaste reminiscent of dark chocolate with a juicy taste reminiscent of cherries lingering on the palate. Jumping right in for a second sip more pralines and hints of espresso kick in, with warming hints of mixed spice to finish.

Wind Forecast

DIPA 7.5% vol

Collab with Verdant Brewing Co. Hazy double IPA hopped with Sabro T90, El Dorado BBC, Citra BBC, and Galaxy T90.

Taste: Heady tropical fruit juice charges headlong down the tastebuds, bringing with it a barrel of fresh grapefruit and mandarin, coating the tongue in sweet, dank, fruity, hoppy oils. A gentle pillowy malt body joins the party, with hints of over-ripe nectarine and gooseberry trifle, before letting the sweet pineapples and mango of the aroma bounce across the tongue. Finally, the Sabro hop brings an underlying exotic coconut like finish to the aftertaste, with just enough bitterness to leave you wanting more.

Jõuluöö

Chocolate Vanilla Oak Aged Imperial Porter 8% vol

Silky smooth porter, aged on cacao nibs, fresh vanilla pods, and French oak.

Taste: Burnt sugar and caramel, followed by rich vanilla cake and smooth cocoa. Balancing tannins from the oak come through, followed by cherries, huge chocolate, and sweet warming spiciness.

Tuul

Imperial Gose 8% vol

An Imperial Gose brewed with white currants, flaked spelt, Himalayan pink salt, and coriander seeds.

Taste: Tart and sticky freshly squeezed white currant blends with a delicate saltiness and hints of floral sweetness, with yet more suggestions of an excellent dry, vinous quality. Sweet melon and fresh peach and a hint of tannins come through balancing the act, before finishing on a delicately sour, fresh berry-forward linger.

Pime Öö

Imperial Stout 13.6% vol

An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, sweet yet strong. The best way to enjoy deepest winter and brood over the darkness in life.

Taste: Blackcurrants and rich sticky plums rise up on the tongue, followed by hints of jasmine and cola nut - a hint of carbonation cleanses the palate before the sensation of a layered toffee chocolate brownie and treacle finishes up.

Gimme Danger

Gluten-free Imperial Stout 10.5% vol

A rich Imperial Stout, brewed to be gluten reduced for those who still like to live on the edge.

Taste: Sweet cedar wood and toasted bread jumps out first, with a decadent dose of rich dark chocolate coated in treacle. Floral manuka honey is then joined by elegant pecan and a touch of bitterness to balance before rounding out with an assertive malty backbone.

Cocobänger

Imperial Stout with Coffee and Coconut 12.5% vol

A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.

Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of caramelised sugar layering on top of the roasted coffee. Finally, the oiliness of the coconut and the smooth coffee crash down the tongue, lingering and leaving their seductive taste until the inevitable next sip.

Bänger

Imperial stout with prunes, vanilla, and habanero chillies 12.5% vol

A banging Imperial Stout brewed with prunes, vanilla, and habanero chillies.

Taste: Dark chocolate and dried prunes come out first, followed by a strong Turkish coffee and stewed blackcurrant jam. Vanilla supports, followed by a long, lingering — BÄNG — from the chilli. Just enough to shock your tastebuds and leave you wanting more.

Odravein

Barley wine 12% vol

A massive malty and full bodied barley wine, brewed for the anniversary of Põhjala’s brewhouse.

Taste: Rich and assertive maltiness hits the tongue first, before a fragrant touch of nutmeg and ginger sneaks in. Lingering in the background notes before building up to a crescendo is a rich madeira wine, sherry like character, complimented by a decadent caramelised fig aftertaste.

Cherry Island

Imperial Baltic Porter with Cherries and Almonds 10% vol

A multigrain Imperial Baltic porter brewed with sour cherries and almonds.

Taste: Sweet malts and toasted nuts mingle with rich dark cherry to provide a smooth bar of liquid dark chocolate, delivering an aftertaste of rich warming almond and tonka bean, with sweet fruits rounding out the palate. Best enjoyed whilst lounging in a velvet nightgown, reading vintage American literature.

Moonraker: Mosaic & Galaxy

DDH IPA 6.7% vol

A juicy IPA brewed with malted oats, and hopped with Mosaic and Galaxy.

Taste: Zesty tropical fruits explode across the tongue, followed by smooth sweet oats creating a luscious pillowy mouthfeel. Alphonso mango, gooseberries and a touch of riesling grapes dance around the palate, complemented by a hint of gentle bitterness and finally ending in a fruit bowl of flavour.

Must Kuld Costa Rica

Porter 7.8% vol

A smooth porter brewed with a natural processed bourbon coffee from Puente Tarranzú in Costa Rica, and milk sugar.

Taste: Smooth and creamy brewed coffee with a delicate blend of red fruits, the palate opens up to reveal delicate caramel and toffee nuances, with a touch of coffee roast on the finish.

Must Kuld Chilli & Chocolate

Porter 7.8% vol

A smooth porter brewed with milk sugar, and aged on Belyzian chocolate and Orange Habanero chillis.

Taste: A smooth dark chocolate and rich toasted malt profile jump across the tongue, before being joined by a sweet fruity chilli heat with lingering smoky nuances. Apricot and tobacco join in, with just a dash of rich honey like sweetness before ending on a pleasant, tingling heat.

Moonraker: Citra & BRU-1

DDH IPA 6.7% vol

A juicy IPA brewed with malted oats, and hopped with Citra and BRU-1.

Taste: Juicy pineapple and melon dominates, with a hint of fresh acidity - melon, lemon, and freshly squeezed lime join in, with a smooth underlying biscuity malt base and just a hint of bitterness to balance it out.

Must Kuld Vanilla Latte

Vanilla and Coffee Porter 7.8% vol

A smooth porter brewed with oats, milk sugar, Tahitian vanilla beans, and freshly roasted coffee.

Taste: Creamy milk chocolate and red currants dance along the tongue with a rich oat forward sweetness not far behind. Hints of marzipan and expressive roasted coffee come through more and more with each sip, with a gentle lashing of vanilla cream lingering on the tongue.

Baltic Pride

Imperial Baltic Porter 12.5% vol

Collaboration with Pinta from Poland. An old world Stock Imperial Baltic Porter featuring a blend of fresh bottom-fermented Baltic Porter and barrel aged top-fermented Baltic Porter

Taste: Sweet malts and red fruits slide down your tongue like velvet, with an oaky vinous character and strong biscuit flavour following. Hints of clean herbal hoppy bitterness and umami join in, with a light peppery spiciness lingering on the tongue.

Moonraker: Galaxy & Motueka

DDH IPA 6.7% vol

A juicy IPA brewed with malted oats, and hopped with Galaxy and Motueka.

Taste: First comes fruity orange and mango juice poured over coconut chips with thick cut slices of rustic white farmhouse bread served on the side. After you go back for more, a dash of pithy bitterness rounds out the taste with sweet creamy oats sliding down the tongue. A touch of grapefruit, a touch more pineapple, and you could believe you can feel sand between your toes on a beach.

Winter Bänger

Imperial Stout 12.5% vol

A banging Imperial Stout inspired by British Christmas cake. Brewed with Ceylon cinnamon, nutmeg, and aged on brandy-soaked raisins.

Taste: An overload of rich treacle and nutmeg, spicy brandy and marzipan, before rich plum jam and dark baked raisins come through lingering as the glass warms. Sweet malt and mixed spice jumps out followed by golden toasted oats and just a hint of dark fruits.

Leevike

Spiced Winter Sour 5.5% vol

A spiced sour brewed with cranberries, hibiscus, honey, toasted cinnamon, and cloves.

Taste: Like exploring a market in the dead of winter, your taste buds dart down avenue after avenue - toasted cinnamon alley first, sweet rich cranberry sauce next, all guided by balanced acidity. Floral notes from hibiscus leave a lingering touch before juicy cinnamon and cloves come back again.

Bootleg Theatre

IPA 6.2% vol

Collaboration with Lervig. A juicy IPA brewed with malted and flaked rye, and hopped with Nelson Sauvin, Galaxy, HBC 431, and Cashmere.

Taste: A riot of soft and smooth tropical fruits, papaya and passionfruit leading the charge followed by cascading notes of tinned stone fruits and toasted rye crackers, rounded out by just a touch of bitterness.

Hämarik

Imperial Baltic Porter 12% vol

Collaboration with Other Half. An Imperial Baltic Porter brewed with rye malt, Tahitian vanilla beans, and Brazilian coffee.

Taste: Freshly brewed coffee with sweet biscuit and toasted bread mixes with a rich vanilla frosted espresso cake character. Cherries and a light touch of almonds come through as well as fruity dark rum notes. Sweet sticky toffee and coconut joins in, with just enough bitterness to balance it all out, and leaves the elegant taste of a freshly toasted cardamon bun on the tongue.

Bag of Bones

West Coast DIPA 8.5% vol

Collaboration with Boneyard and Bagby.
A west coast double IPA brewed old skool style - dry and bitter and loaded with Centennial, Chinook, Columbus, and Cascade hops.

Taste: A resiny aggressive hop profile meets sweet biscuity malt profile. Sweet floral notes and pink grapefruit shine through with a palate-smashing charge of bitter citrus and herbal flavours.

Collusion Course

Sour NE IPA 6.9% vol

Collaboration with Coppertail Brewing Co. and AF Brew.
A double dry-hopped sour New England IPA, brewed with lactose and guava.

Taste: Sweet tropical guava comes front and centre, with a touch of lemon lime margarita following. A gentle sourness is balanced out by the creamy lactose and oat sweetness, and more tropical hoppy characters following. Overall the feeling is of taking a tropical fruit basket of guava, golden kiwi, mango, and citrus, blending them together, and serving in a refreshingly chilled glass. Relax in your hammock and watch the world with this beer by your side.

Tuk Tuk Drama

Milkshake IPA 5.3% vol

Collaboration with Collective Arts. A milkshake IPA brewed with alphonso mango, blood orange, and lactose.

Taste: Speeding through your tastebuds like a red traffic light comes a hit of pomelo, tingly lemongrass, and the zestiness of white grapefruit, before turning into a rich full mango lassi character. Plenty of punchy american hops make themselves known, with freshly brewed jasmine tea and rich malt character leading the final charge.

Houdini

NE IPA 6.2% vol

Collaboration with Fuerst Wiacek. A modernist reinterpretation of an IPA, hopped with El Dorado, Citra, and Mosaic.

Taste: A freshly opened can of overripe peaches leaps out the glass before being joined by fresh tropical passionfruit, grilled pineapple and lime zest. Sweet malts carry the body, with a refreshing sparkling citrus character coming through on the aftertaste.

Cherry Bänger

Imperial Stout 12.5% vol

Imperial stout with cherries, chocolate, and vanilla pods.

Taste: Sweet cherry chocolate comes through first with a burst of sour cherry acidity following up. Ginger and orange biscuits then jump out with more dark cherry and vanilla leading the aftertaste. Already before you take the next sip lingering dark chocolate notes come through with just a hint of smoke and rye spiciness.

Karneval

Imperial Stout 10.9% vol

An Imperial dessert stout with fresh flavours from raspberries, passionfruit, and toasted coconut.

Taste: A sweet raspberry beginning builds on a chewy, burnt toffee malt backbone and hints of chocolate and roasted malts. Gentle fruity acidity then follows after from passionfruit, before leaving a smooth and creamy long lasting finish, mixed with coconut and bourbon vanilla.

Szechuan Bänger

Imperial Stout 12.5% vol

Imperial stout brewed with szechuan peppercorn, star anise, fresh ginger, and pu’erh tea.

Taste: Lashings of dark chocolate, smooth spicy ginger, followed by hints of kola nut and aniseed. Dried, umami-rich mushrooms with a tingling sensation kick up the rest of the taste before sizzling away on the tongue.

Lux

Dry-hopped Saison 6.8% vol

A contemporarily hopped extra pale beer co-fermented by Belgian saison and New England ale yeast.

Taste: Zesty citrus and stone fruit melts into a classic, dry rustic saison base with a fresh tingle of carbonation on the back to cleanse the palate. On the second sip hops come right to the front, with classic tastes of dry hop bio-transformation. Some biscuit malt joins later showcasing the saison strain, before being dominated by freshly cut pineapple. Whether co-fermentation or co-habitation, sometimes 1+1=3.

Graff Gadient

Rye and Apple Gose 5.8% vol

Collab with To Øl and BRUS. A sour rye gose brewed with spontaneously-fermented cider as mash liquor, Estonian apple juice, and three varieties of thyme.

Video: The making of Graff Gadient ↗

Taste: Sweet yet tart apple character followed by layers of thyme and soft citrus. Rich toasted sourdough and a smooth honey-biscuit base, before a gentle sizzling of fresh herbal notes on the aftertaste.

Italobänger

Imperial Stout with figs, star anise, blood oranges and grape must 12.5% vol

A banging Imperial Stout inspired by the flavours of Italy and brewed with figs, star anise, Sicilian blood oranges, and cooked grape must.

Taste: Strong vinous notes with a prickly, rounded anise character quickly following. Parma violets and rich sweet caramelised fig notes mingle with the decadent malt character and delicate sweet citrus. As the beer warms the taste morphs even more, bouncing between sweet and spice, leaving behind a well rounded fruity body.

Must Kuld El Salvador

Coffee Porter 7.8% vol

A special version of the Must Kuld porter, brewed with a washed bourbon coffee from La Many, El Salvador.

Taste: Lashings of creamy milk chocolate coated in honeycomb and golden syrup, with a generous helping of red berries on the side providing some light acidity. Sweet caramel malt notes come through before a gentle touch of roastiness.

Here Comes the Night Time

Black Sour 5.9% vol

Collab with Stillwater Artisanal. A dark rye sour, brewed with Aronia berries and smoked malts.

Taste: Sweet yet bitter aronia berries come through first, followed by an intense sourness. The sourness then gives way to a long lasting smokiness — reminiscent of a birchwood fireplace — with a sizzle of carbonation to finish, before the sticky dryness of aronia berries comes back, staying on the tongue.

North of Bend

India Pale Ale 7.2% vol

A collaboration with Boneyard - an intergalactic tropical IPA - dry hopped to hell and back with America and Australia’s finest.

Taste: Smooth, sweet, juicy hops come through at first followed by the taste of smooth pineapple and orange juice — balanced out by a crisp hoppy bitterness in the finish.

Kirg

Fruit IPA 6% vol

A luscious golden summer IPA brewed with passionfruit and blood orange.

Taste: Juicy overpowering tropical fruits and citrus leads the taste — besides the passionfruit and blood orange there are hints of other, fresh papaya, overripe mango, and even fresh cut pineapple. A simple biscuity and slightly grainy malt base, smooth tropical hops, a basket of exotic fruits, all supported by an elegant bitterness - this will make you long for summer long before, and long after.

Must Kuld Colombia

Coffee Porter 7.8% vol

A special version of the Must Kuld porter, brewed with a Caturra coffee from Finca La Chorrera in Colombia.

Taste: Rich and full cold brewed coffee comes through, with a huge milk chocolate and red fruit kick. Raspberry milkshake, vanilla, honey, and strong blackcurrant coffee notes.