BA Imperial Porter 11% vol
A Cognac, Sherry, and Islay whisky BA Imperial Porter.
Taste: Sweet reds fruits pair with an iodine-like salinity, reminiscent of a a campfire on the beaches of Islay. Poached pears, winter spices, and cloves join in with a hint of berry-like acidity. Vinous tannins round out the taste, with a smooth malty sweetness to finish.
Appearance: Jet black with a dark brown head.
Nose: Rich smoked malts and vinous cognac combine with hints of plum and raspberry jam.
Malts: Pilsner zero, Pilsner, Pale malt, Munich malt, Oat malt, Carafa special T-2, Dark chocolate malt, Chocolate rye malt, Low colour chocolate malt, Special B, Golden naked oats, Cara pale, Cookie malt, Chocolate wheat Crystal 300, Flaked oats, Biscuit malt, Cara 150, Lightly peated malt, Smoked malt, Cherry smoked pale malt, Peated black malt, Dark sugar
Hops: Magnum, Columbus, Northern Brewer, Chinook, Yellow Sub, HBC 472, Hüll melon
OG 27.7° ; FG 10.2° ; IBU 35
Serve 12–16 ˚C