Kask

Forest lager 5% vol

A refreshing pale lager brewed with birch to capture Estonian nature and sauna culture.

Taste: From the first sip to the aftertaste, strong birch sauna whisk notes prevail. The beer has a rather full-bodied character. Although birch is dominant, it is pleasantly balanced with malty sweetness and a touch of citrusy hop bitterness.

Kõu

Imperial Gose 7.5% vol

A luscious imperial gose brewed with honeyberries, blueberries and heather honey.

Taste: The flavor is tart and berry-forward. It resembles sour blueberry jam mixed with light honey-like sweetness. While the initial impression is refreshing and fruity, the aftertaste leans drier and slightly mineral, developing a faint mossy character similar to the aroma.

Kuusk

IPA 6% vol

A resinous and zesty IPA brewed with American hops and Estonian spruce tips.

Taste: Citrus-forward at first, with bursts of grapefruit zest and lemon, which is later complemented by the resinous spruce notes and piney hop bitterness. As the beer settles on the palate, its intense resinous character subsides, leaving room for the biscuity malt profile and subdued malt sweetness.

Heli

Imperial Gose 8% vol

A 50/50 blend of barrel aged and fresh imperial goses, brewed with sloe berries and lemon thyme.

Taste: Starts out soft and pillowy, before giving way to vibrant acidity, bursting with notes of wild strawberries, sloe berries and a hint of cranberry. The jammy fruit character is complimented the by herbaceous and citrusy notes of lemon thyme. Refined character and tannins of French oak lead to a dry finish of an otherwise full-bodied beer.

Rännak

Gose 4.5% vol

A dry-hopped sour wheat beer brewed with spruce tips, quince, coriander seeds and pink Himalayan rock salt. Made in collaboration with Stillwater®.

Taste: Moderately hoppy and tart with a fresh spruce tip character that extends well into the end. Notes of vibrant quince come in along with white grapefruit and lime, which play well with the saline and refreshingly tart finish.

Birchy

DDH DIPA 7% vol

A juicy DIPA brewed with toasted birch bark and hopped with Vista and Mosaic BBC.

Taste: Sweet overripe fruits and peach rings are balanced by a firm, birchy tannin. Freshly zested grapefruit and floral herbal character follow, with a gently sour tingle of freshly foraged spruce tips and black lime. Dank hops and a woody bitterness linger, balancing the sweet malt character.

Välk

Imperial Gose 8% vol

An Imperial Gose brewed with bilberry and sage.

Taste: Sweet fruits roll over the tongue - redcurrant, strawberry, and above all, freshly picked bilberries at peak ripeness. A gentle creamy malt sweetness comes in, with hints of herbal flavours adding a delicate touch of spice to the aftertaste. Returning for another sip more balanced fruity acidity comes through, with notes of blood orange and a lingering taste of yet more freshly squeezed bilberry flavours.

Torm

Imperial Gose 8% vol

A strong sour and salty wheat beer brewed with lingonberry, heather tips, and honey.

Taste: First comes an inviting honey like sweetness and sourdough bread, balanced by a cascade of lingonberry and fruit character. Smooth wheat slides in, followed by freshly zested lemon riding in with the acidity, whilst a crisp berry bitterness comes through on the aftertaste.

Forest Bänger

Imperial Stout 12.5% vol

A banging Imperial stout brewed with smashed rowan berries, Estonian juniper wood, and smoked malts.

Taste: Smooth, rich berries mix with an explosion of smoke and spice - fennel, molasses, grape, pine resin and the hint of pipe tobacco.

Porcini

Salted porcini porter 9% vol

A salted Baltic porter brewed with porcini mushrooms and smoked malts.

Taste: Smoked mushrooms and dark chocolate, mineral salt and gentle umami notes come through first. Toasted oak and hints of red fruits follow, before a more prominent and distinctive porcini note joins in, layering a full mouthfeel with yet more umami. Gentle bitterness follows, with just a hint of sweet biscuity malt to finish, leading you out of the woods and back to civilisation.

Port Over Easy

Port Wine BA Imperial Baltic Porter 10.5% vol

Collab with Jester King. A Baltic Porter brewed with carmelised Estonian birch syrup and Texan soul, aged in Port Wine barrels.

Taste: Sweet sticky port wine comes through followed by a slight vanilla taste, reminiscent of toasted Juniper branches and stewed mulberries - lingering on the finish is a smooth taste of mineral rich birch syrup, as if poured over freshly made oat porridge served with a side of plum jam.

Nõmme

Birch and Juniper Ale 6.5% vol

Birrificio Italiano collab. Traditional style ale brewed with birch bark, juniper, and spruce tips

Video: The making of Nõmme ↗

Taste: Refreshing juniper jumps out at first, before the birch juice comes and leaves a long lasting body. A sweet malty almost sahti-like mouthfeel rounds out the taste with a hint of acidity following it, before being washed down by the fresh zest of the spruce. Finally, juniper leaves a lingering freshness on the tongue.

Laugas

Barrel Aged Imperial Gruit 12.3% vol

A traditional ale, spiced with Estonian herbs, caraway and juniper berries, aged in bourbon barrels.

Taste: Rich sweet malty notes come through, before being dashed through with the somehow citrusy taste of juniper berries drying by a fireplace. Earthy spices then appear, including long forgotten herbal aromas that are strangely familiar, as if remembering a childhood hike through nature, or the wild, gnarly, primeval end of your grandmothers herb garden.

As the beer warms, even the bitterness starts coming through as a rounded, medicinal quality rather than aggressive hops.

Finally, the gentle carbonation lifts the creamy notes from the bourbon barrels, adding a delicate smoothness to the beer.

Mets

Black IPA 7% vol

A forest-inspired black IPA brewed with hand picked spruce tips and forest blueberries.

Taste: A rich citrus hop character and intense lemony touch from spruce tips hit the tongue first. Berries and red fruits - blueberries, raspberries, and redcurrant come through, balanced by an assertive bitterness. Slight coffee notes compliment a rich caramel maltiness.

Kalana

Brown ale with Vanilla and Pine needles 8% vol

Brown ale brewed with hand picked pine needles from Kalana village and fresh vanilla pods.

Taste: Toasted dark rye bread with a resiny, pine kick - more vanilla follows through and merges with the sweetness of the malt, leaving a full and creamy aftertaste.